Henderson willard



H. WILLARD.

Meat Broiler.

, Patented April 26,1870.

NJETERS, PHDYO-UTHOGRAPHER WASHINGTON. D C.

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Letters Patent No. 102,348, dated April 26, 1870.

. BROILER ron MEAT,

The Schedule referred to in these Letters Patent and making part 0! thelame.

I, Hnnnnnson WILLARD, of Grand Rapids, Michigan, have invented a newDevice for Broiling Meat,

of which the following is'a specification.

Broiled meat is more wholesome food than fried meat, because it iscooked with less contact with hot lIOll.

By laying the meat down fiat for broiling, it necessarily cooks fasteron one'side than on the other, and consequently it has to be turned. Inthis way both sides of the meat are made to rest on hot iron.

My invention relates to a new device for broiling meat by suspending it,in a bottomless broiler, over the fire above the draught, sothat neitherblaze nor smoke can reach it, but the heat, unobstructed, can rise andfill the broiler.

By thus suspending the meat in the broiler instead of laying it flatdown, the following advantages are secured, viz:

First, the meat is cooked with the least possible contact with hot iron,the point of suspension being the only point of contact- Second, bothsides of the meat broil alike at the same time, thus sa dug the troubleof turning the meat.

Third, by cooking both sides at the same time the juices are retained inthe meat.

Fourth, twice as much can be cooked at a time by thus suspending it ascould be if it lay flat.

This broiler may be made of any desired size or shape, and of anysuitable material. The meat may be carved and strung on wires, the endsof which may rest in holes or slots made in opposite sides of thebroiler.

These hangers or spit may be attached to the broiler in various ways, orto the under side of the cover. The cover, with hangers or spit only,may be used as a broiler when the fire in the stove is low,

The drawing represents a broiler constructed with reference tosuspending the meat in it over/the fire for broiling. I

A is the body;

B B are the hangers or spit;

O is the cover; and

D D, the handle.

\Vhen used on a stove a griddle should be removed.

I claim as my invention- The bottomless meat-broiler, constructedsubstan tially as described, in which the meat issuspended from spits,or their equivalents, vertically over the fire, in such a manner thatthe only point of contact of. the meat with any part of the metal shallbe the points of suspension, as herein set forth.

February 1, 1870. HENDERSON WILLARD.

Witnesses:

F. Runsrom), BENJAMIN A. HARLAN.

